I made this recipe for my Day Zero Project try 1 new recipe a month challenge.  It was yummy!

Ingredients

• 650 g Allinson Seed & Grain Bread Flour
• 2 tsp Salt
• 1 tsp Sugar
• 7g sachet Yeast
• 1 tbsp Vegetable Oil
• 400 ml Water Warm

Method

1. In a warm bowl mix flour, salt, sugar and stir in yeast.
2. Add vegetable oil.
3. Add warm water and mix to form a soft dough then knead for 10 minutes on a warm floured surface.
4. To make loaves, divide evenly between two warmed and greased tins.  For rolls divide into 50-75f balls and shape on warm baking sheets.
5. Cover and leave to rise in a warm plac for about 30min, or until double in size.
6. Place in an oven preheated to 230°C/450°F/Gas Mark 8.
7. Bake for 30-35 minutes.
8. When cooked the loaf should sound hollow when tapped on the bottom.
9. Cool on wire tray.